my blog is dying, i can feel the last breath.

my camera has been gone for 2 weeks,
my entire life has been just work (DT and tuition),
i don’t even like camwhoring these days except probably foodwhoring.

but i don’t think i dread my life yet, i don’t think i keep missing my student-life yet, 830-530 has been pretty good SO FAR. even though the past week i slept for 2 hours every night for 2 consecutive nights due to you-know-who.

i think training so far has been working like it’s school, except that i hate the tons of e-learning we have to do. hate them.

here’s the very famous muffins from tanjong pagar plaza.

could be that we ate it only after a few hours after we bought it, it didn’t really taste as fantastic as all the reviews made it.

i haven’t been baking eh?

food is probably the greatest joy.

the famous 126 Dim Sum which i have been dying to try. tastes so good!

and then we had Mao Shan Wang durian after that which cost 45bucks for one!!

the happy trio who enjoyed the good food for the night thoroughly despite the annoying rain.

here is the typical update for what happened last week for work.

it was just training.

and next week is, more training.

-
urgh, i just finished a pack of Mark & Spencers Chocolate coated raisins. i had better burn them off tml!!

the constant ramblings of tiredness, about crawling out of bed at 7am every morning, about trying to sleep before 11 pm, about all the extras after work,

i think they’re all falling in. and somethings (someone’s) falling out.

the first day of work….

seems like stepping into NBS..
and marks my farewell dinner for the previous job.

chillout sessions are so heartwarming;
orientations are so *yawning* boring.

and i have e-learning to do this weekend, plus leftovers from previous jobs.

no wonder i never seem to get enough rest.

there are very few people i can hold up a long enough conversation on msn, and this girl happens to be one of the few.

–
i paid $2.50 for a 35-minutes gym entry today, of which 20 minutes were spent in the toilet clearing my bowels. do public toilets cost as much?
lol.

my first orange chiffon cake…

which tastes a tad too saltish.. hmm.

occ recipe credits to florence

i’d think that i have a greater fetish for the giver.

(:

this red tee has pride me for 2 long years.
and even today, seeing any news of cac on fb or wheresoever will bring my mouse to a click. how technology has brought everyday updates to everyone, i praise IT.

i never really got to finish my entry about my 2 years of cac because i knew exactly how it started, but i don’t think it exactly ended. although i’ve been an extremely dormant alumni member (because i am so freaking lazy) i still do try to keep up with what’s going on in cac, and try (TRY) my best to go down for any events if possible though my heavy tuition schedules and work has tied me down terribly.

just to sum up, i don’t think “CAC” has ever left my life, i believe that it’ll always be here although i still strongly believe that my results were kind of screwed up because of it, well, blame me. still, looking back at the years, i was really happy. it is one of the choices which i will look back and know that i’ve never regretted making that choice. (:

these are irresistibly adorable and great fun to bake.

i’m sure ting had a great time “spoiling” my supposedly horlick doggies.