the red tee.

this red tee has pride me for 2 long years.
and even today, seeing any news of cac on fb or wheresoever will bring my mouse to a click. how technology has brought everyday updates to everyone, i praise IT.

i never really got to finish my entry about my 2 years of cac because i knew exactly how it started, but i don’t think it exactly ended. although i’ve been an extremely dormant alumni member (because i am so freaking lazy) i still do try to keep up with what’s going on in cac, and try (TRY) my best to go down for any events if possible though my heavy tuition schedules and work has tied me down terribly.

just to sum up, i don’t think “CAC” has ever left my life, i believe that it’ll always be here although i still strongly believe that my results were kind of screwed up because of it, well, blame me. still, looking back at the years, i was really happy. it is one of the choices which i will look back and know that i’ve never regretted making that choice. (:

horlick dogs.

these are irresistibly adorable and great fun to bake.

i’m sure ting had a great time “spoiling” my supposedly horlick doggies.

october

i’m toooo tired for words.
so anyway we had a lovely celebration for siewhui!!

movie with popcorns feels so laid back!

dinner at sakae teppanyaki! with the bestest garlic brown rice!

where we “caught fire”!

and just chilll out.

the strawberry shortcake i made! my friends are damn supportive luhh!

conked.

picture conversation.

• the bloodshot eyes – tireddd
• the massive outbreaks, hence the hydrating masque – thanks to late nights
• the big mole – indicative of loving to eat
• crazy – to have posted this up.

pooffffff.

let’s just say i know how to do disappearing acts or stunts or whatever you call it too.

i am so gonna concentrate on my work and not bring my laptop home every night and then sleep early just so my outbreaks don’t get worst.

sometimes i seriously think i deserve SO MUCH better.
this is getting way too on my nerves.

hmmmm.

it is said that people tend to lose happy things.
so the next time round, i shall try not to put happy emotions way too fast into words and then here because good things just don’t last.

let’s just hope that i concentrate more on my work and stop slacking slacking and slacking.

BOO!

hidden.

on random nights when i’m feeling stupid, i bake.

the cookies and cream cupcakes which i got from a book, sweet and delicious! simple recipe. the only hassle lies in the many rounds of baking due to the limited moulds i have. save money for more baking materials.

and on a friday night, making saturday breakfast for mummy. lol
my favourite marble cake, turned out not too bad, but it wasn’t buttery enough. recipe here.

–
casual thoughts.

is it harder to hide a secret from a close one or to be hidden from a secret? well, both are as bad. but, which is better? lol.

almost two and a half year, and i’m finally feeling a lot more stable. really wish that things will stay this way, if not get better. loveD!

i can’t wait to finish work and tuition and go home to play my sushi game!!
wheeeeeeeee

22

all shops close early on sunday nights.
boooo.

dinner was at La Petite Cuisine which serves nice food, but not really authentic cuisine.

Serene Center

i think this is a really pretty shot of the birthday girl!(:

and her pretty cake!

for the food, we had..
foie gras

escargots

fresh prawns

pork chop with spaghetti

salmon

duck confit

we were seated in an awfully dark place where we couldn’t even see what we were eating. fortunately for the flash for the pictures, i finally get to see what i ate!

after dinner, Island Creamery was closing. ):
so we headed over to Udders which closed shortly after we had our ice-cream.

and i have some favourite food images in my comp recently. lol.

it’s saturday!

and so, egg tarts, cake and marble cake were shortlisted for this Saturday. sad to say, i started really late so by the time 2 recipes were done, i was really tired from all the cleaning up and sacrificed the marble cake.

after much hesitation, i finally decided to make a cake for yilin. it’s the normal and usual chocolate cake, but i mixed and matched a few recipes. hahaha. i can’t try it, so i seriously don’t know how the mixture is like! but it definitely looks ALOT better than the previous one. and i finally found the best whipping cream, i’m aiming a strawberry shortcake now. heee

my overbaked egg tarts. i did it really haphazardly, amazed that it was still edible ahaha.

wei and i cabbed back from clementi because our hands were too full of baking stuffs. 70bucks gone again. arghhhhh